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The idea that healthier food and food consumption habits can impact a person’s health is not new and has been part of what are known as social determinants of health.  But is food our medicine? Food toxicity, ultra-processed foods, environmental factors, and even compromises in standards related to organic foods and other heavily relied-on mechanisms for healthy diets are all revealed and challenged by Dr. Carolyn Dean, and a new set of ideas and opportunities emerge.

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